Wednesday, March 26, 2008

I know it's so wrong...

...but I loves me some Egg McMuffins! So I do indeed find it sad that the man who created that delectable hand-held breakfast treat has passed on. For all the evils connected or separated by six degrees or more, I have to say that when those things are made just right, there's little else better in my opinion, except for what I used to call the po' boy's egg McMuffin that my dad used to make. Just some white bread toast, some guv'ment cheese, some pan-seared ham, and a fried egg with a runny yolk. That was divine! And the only way that the Egg McMuffin could have been perfected would have been to fry the egg and leave the yolk just runny enough like my old man used to do.

I can already taste breakfast!

1 talk back:

Lee Wright said...

Hmm, in our family it was white bread toast with mayonaise spread liberally, "American" cheese (read: Velvetta) and a fried egg.